Slow Food: The Case for Taste

Author: Carlo Petrini

First line: In Bra, a small city in Piedmont on the edge of the territory known as the Langhe, a group of young people were involved in social issues in the middle of the 1970s.

Why you should read this book: Inspired by a group of left-leaning Italian youth intent on preserving the best of recreational culture and fired in the crucible of anti-McDonald's activism, the Slow Food movement is a radical expression only in regard to the radical degradation of modern global culture it seeks to cure. Based on an ideal of conviviality, Slow Food is a movement dedicated to the preservation of culture, flavor, and the environment through the recognition of promotion of exquisite, historical, local specialties, breeds, and cultivars. This book documents the history and ideals of the movement, showcasing the philosophy, literature, and above all, the work that emphasizes tradition and excellence in food production, which ought to be available to the entire world.

Why you shouldn't read this book: You're working in your garden.